Burlap & Barrel - Jaggery T4

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This isn’t your run-of-the-mill sugar—it’s handcrafted sweetness from Satara, India, where cane juice is cooked down in iron pots, clarified with wild okra, then hand-whipped into light, crunchy crystals full of character. Think soft, caramel warmth with a hint of ripe pear's earthy whisper. It’s sugar with soul—bold enough to elevate baked goods, curries, or your favorite morning oatmeal.